01

Salad and appetizers

Truffle Parmesan Fries

French fries with truffle aioli

Caesar Salad
Green Salad

balsamic or italian dressing

BONELESS FRIED CHICKEN

Salt and Pepper/Snow Cheese/Korean Sweet and Spicy

Cobb Salad

Hard-boiled egg, chicken breast, bacon bites, organic spring mix, cherry tomatoes, goat cheese, Italian dressing, and balsamic glaze (serves 2-3 people)

Calamari

Fried calamari and vegetables with tzatziki

Pulled Pork French Fries

French fries with pulled pork in ranch sauce topped with oven-baked mozzarella

Steamed Mussel

Salt spring mussels, basil, onion, garlic and cherry tomatoes in light tomato and white wine sauce served with garlic baguettes

Mushroom Cream Soup
SEAFOOD PASTA - Jimoco Café & Pasta Port Coquitlam
03

MEAT PASTA

Penne Bolognese

Rose meat (pork and beef) sauce

Spaghetti Meatball

Meatballs (pork and beef) in tomato sauce

Spaghetti Carbonara

Bacon, parmesan, onion, green onion, black pepper, and egg yolk in cream sauce

Spaghetti Umbria

Guanciale (pork jowl), bacon, egg yolk, black pepper, parmesan, and green onion (no cream)

Chicken Fettuccine

Chicken, guanciale (pork jowl), parmesan, and green pears in truffle alfredo sauce

Penne Bombay

Chicken, broccoli, parmesan, and chilli flakes in curry sauce

Penne Parma

Chicken, mushroom, sun-dried tomato, black olive, capers, and parmesan in cream sauce

Penne al Forno

Chorizo, bacon, mushroom, chilli flakes, parmesan cheese in rose sauce baked with mozzarella

NON MEAT PASTA - Jimoco Café & Pasta Port Coquitlam
05

KIDS MENU

Mini Pasta Penne Meatball
Mini Pasta Penne Bolognese

Rose meat (pork and beef) in tomato sauce

Mina Pasta Penne Cream with Chicken

Cream sauce with parmesan and butter

Chicken Fingers with Fries
SPECIAL MENU - Jimoco Café & Pasta Port Coquitlam
Salad and appetizers - Jimoco Café & Pasta Port Coquitlam
02

SEAFOOD PASTA

Paella Marisco

Chorizo, shrimp, scallops, mussel, chili flakes, and parmesan in saffron tomato sauce

Saffron Shrimp

Spaghetti, spinach, tender shrimp, chili flakes, parmesan, onion, and garlic in saffron cream sauce

Risotto Seafood

Seafood set, parmesan, and spinach in cream sauce served in a hot pot

Linguine Marcopolo

Shrimps, scallops, broccoli, mushroom, celery, carrot, zucchini, and chilli flakes in oyster sauce

Linguine Vongole

Clams, chilli flakes, and garlic in pinot-grigio cream

Linguine Seafood

Seafood set, parmesan, onion and garlic in cream sauce

Linguine Soul Bianco

Seafood set, and spinach in spicy seafood broth served in a hot pot

Linguine Soul

Seafood set in spicy tomato sauce served in a hot pot

MEAT PASTA - Jimoco Café & Pasta Port Coquitlam
04

NON MEAT PASTA

Fettucicine Alfredo

In a cream sauce with parmesan and butter

Penne Verde

Broccoli, mushroom, carrot, zucchini, celery, parmesan, and butter in tomato sauce

Penne Four Cheese

Parmigiano, emmental, gorgonzola, and pecorino cheese in cream sauce

Spaghetti Aglio Olio

Garlic, cherry tomatoes, basil, parmesan, and chilli flakes in olive oil

Risotto Porcini

Porcini and champion mushrooms, onion, and mozzarella in cream sauce

KIDS MENU - Jimoco Café & Pasta Port Coquitlam
06

SPECIAL MENU

Four Cheese Bacon Gnocchi

Fresh ricotta gnocchi, bacon, and four cheese (parmigano, emmental, gorgonzola, and pecorino cheese) cream sauce

Creamy Tuscan Gnocchi

Fresh ricotta gnocchi, chicken, spinach, and sun dried toamtoes in cream sauce

Arrabbiata Gnocchi

Fresh ricotta gnocchi, bacon, mushroom in spicy tomato sauce

Bologense Lasagna

Layers of fresh lasagna sheets with bolognese and bechamel sauces baked with mozzarella in rose sauce

Chicken Marsala

Chicken breast in marsala sauce with mushrooms, capers, and sun-dried tomatoes with a choice of fettuccine alfredo, tomato penne, or green salad

Pork Belly Rice Bowl

Pork belly (braised with soy sauce, star anise and cinnamon), arugula, onion flakes, red onions, organic pea shoot, green onions, and a poached egg with soy sauce

Chicken Parmigiana

Fried breaded chicken breast in rose sauce baked with mozzarella with a slide of fettuccine alfredo, tomato penne or green salad

New York Steak

11oz AAA New York steak, rosemary, chimichurri, horseradish, truffle oil, green salad and a choice of wedge potatoes, tomato penne (+$3) or fettuccine alftredo (+$3)

Salad and appetizers - Jimoco Café & Pasta Port Coquitlam
01

Salad and appetizers

Truffle Parmesan Fries

French fries with truffle aioli

Caesar Salad
Green Salad

balsamic or italian dressing

BONELESS FRIED CHICKEN

Salt and Pepper/Snow Cheese/Korean Sweet and Spicy

Cobb Salad

Hard-boiled egg, chicken breast, bacon bites, organic spring mix, cherry tomatoes, goat cheese, Italian dressing, and balsamic glaze (serves 2-3 people)

Calamari

Fried calamari and vegetables with tzatziki

Pulled Pork French Fries

French fries with pulled pork in ranch sauce topped with oven-baked mozzarella

Steamed Mussel

Salt spring mussels, basil, onion, garlic and cherry tomatoes in light tomato and white wine sauce served with garlic baguettes

Mushroom Cream Soup
SEAFOOD PASTA - Jimoco Café & Pasta Port Coquitlam
02

SEAFOOD PASTA

Paella Marisco

Chorizo, shrimp, scallops, mussel, chili flakes, and parmesan in saffron tomato sauce

Saffron Shrimp

Spaghetti, spinach, tender shrimp, chili flakes, parmesan, onion, and garlic in saffron cream sauce

Risotto Seafood

Seafood set, parmesan, and spinach in cream sauce served in a hot pot

Linguine Marcopolo

Shrimps, scallops, broccoli, mushroom, celery, carrot, zucchini, and chilli flakes in oyster sauce

Linguine Vongole

Clams, chilli flakes, and garlic in pinot-grigio cream

Linguine Seafood

Seafood set, parmesan, onion and garlic in cream sauce

Linguine Soul Bianco

Seafood set, and spinach in spicy seafood broth served in a hot pot

Linguine Soul

Seafood set in spicy tomato sauce served in a hot pot

MEAT PASTA - Jimoco Café & Pasta Port Coquitlam
03

MEAT PASTA

Penne Bolognese

Rose meat (pork and beef) sauce

Spaghetti Meatball

Meatballs (pork and beef) in tomato sauce

Spaghetti Carbonara

Bacon, parmesan, onion, green onion, black pepper, and egg yolk in cream sauce

Spaghetti Umbria

Guanciale (pork jowl), bacon, egg yolk, black pepper, parmesan, and green onion (no cream)

Chicken Fettuccine

Chicken, guanciale (pork jowl), parmesan, and green pears in truffle alfredo sauce

Penne Bombay

Chicken, broccoli, parmesan, and chilli flakes in curry sauce

Penne Parma

Chicken, mushroom, sun-dried tomato, black olive, capers, and parmesan in cream sauce

Penne al Forno

Chorizo, bacon, mushroom, chilli flakes, parmesan cheese in rose sauce baked with mozzarella

NON MEAT PASTA - Jimoco Café & Pasta Port Coquitlam
04

NON MEAT PASTA

Fettucicine Alfredo

In a cream sauce with parmesan and butter

Penne Verde

Broccoli, mushroom, carrot, zucchini, celery, parmesan, and butter in tomato sauce

Penne Four Cheese

Parmigiano, emmental, gorgonzola, and pecorino cheese in cream sauce

Spaghetti Aglio Olio

Garlic, cherry tomatoes, basil, parmesan, and chilli flakes in olive oil

Risotto Porcini

Porcini and champion mushrooms, onion, and mozzarella in cream sauce

KIDS MENU - Jimoco Café & Pasta Port Coquitlam
05

KIDS MENU

Mini Pasta Penne Meatball
Mini Pasta Penne Bolognese

Rose meat (pork and beef) in tomato sauce

Mina Pasta Penne Cream with Chicken

Cream sauce with parmesan and butter

Chicken Fingers with Fries
SPECIAL MENU - Jimoco Café & Pasta Port Coquitlam
06

SPECIAL MENU

Four Cheese Bacon Gnocchi

Fresh ricotta gnocchi, bacon, and four cheese (parmigano, emmental, gorgonzola, and pecorino cheese) cream sauce

Creamy Tuscan Gnocchi

Fresh ricotta gnocchi, chicken, spinach, and sun dried toamtoes in cream sauce

Arrabbiata Gnocchi

Fresh ricotta gnocchi, bacon, mushroom in spicy tomato sauce

Bologense Lasagna

Layers of fresh lasagna sheets with bolognese and bechamel sauces baked with mozzarella in rose sauce

Chicken Marsala

Chicken breast in marsala sauce with mushrooms, capers, and sun-dried tomatoes with a choice of fettuccine alfredo, tomato penne, or green salad

Pork Belly Rice Bowl

Pork belly (braised with soy sauce, star anise and cinnamon), arugula, onion flakes, red onions, organic pea shoot, green onions, and a poached egg with soy sauce

Chicken Parmigiana

Fried breaded chicken breast in rose sauce baked with mozzarella with a slide of fettuccine alfredo, tomato penne or green salad

New York Steak

11oz AAA New York steak, rosemary, chimichurri, horseradish, truffle oil, green salad and a choice of wedge potatoes, tomato penne (+$3) or fettuccine alftredo (+$3)